The Jesolo Hotel Cesare Augustus chefs use only the finest ingredients and seasonal fresh produce for preparing sophisticated, varied and appetising dishes. In the magnificent setting of the garden or poolside, you can enjoy an al fresco breakfast with a lavish American-style buffet with freshly baked brioches, milk and cereals, toast, sweet and savoury fare, fruit, hot beverages and fruit juices. For dinner, there is a wide choice of alternatives that are constantly changed, including vegetable buffet and  pasta , as well as delicious desserts. Each course will win you over .